Aunt Ruth's Grandma's Pound Cake
Aunt Ruth'S Grandma'S Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 stick margarine, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and margarine. Add sugar. Add eggs, one at a time. Sift flour, salt and baking powder. Alternate milk and flour mixture into egg, sugar and shortening mixture. Add vanilla and lemon extracts.
Do not preheat oven! Spray a tube pan with Baker's Joy and bake 1 hour and 15 minutes at 350Β°. Yummy on 2nd or 3rd day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment