Aunt Rose's Hickory Nut Pie
Aunt Rose'S Hickory Nut Pie is an moderately easy dinner. Made with 1 c. white corn syrup, 1 c. dark brown sugar, 1/3 tsp. salt, 1/3 c. melted butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix corn syrup, brown sugar, salt, melted butter and vanilla.
Beat eggs slightly and mix in.
Pour into pie shell and sprinkle nuts on top.
Bake about 45 minutes until knife inserted about halfway to middle of pie comes out clean.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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