Aunt Rachel's Custard Pie
Aunt Rachel'S Custard Pie is an moderately easy dinner. Made with 3 eggs, 1/2 to 1 c. sugar or to taste, 1/4 c. flour, 1 tsp. lemon juice and 1 c. buttermilk, at room temperature, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slightly.
Mix sugar and flour and add to eggs; mix well.
Stir in lemon juice, milk and butter and stir well.
Pour into unbaked pie shells.
π· Perfect Pairings
Complete your meal with these
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