Aunt Patsy'S Eggs
Aunt Patsy'S Eggs is an moderately easy dinner. Made with 1/2 lb. pork sausage, 6 slightly beaten eggs, 6 slices cubed white bread, 1 c. grated cheddar and 1 tsp. dried mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork and place evenly in bottom of a 13x9-inch dish. Layer bread cubes on top of pork.
Mix together eggs, cheese, mustard and milk.
Add salt and pepper to season.
Pour mixture over bread and pork.
Cover dish and refrigerate overnight.
Bake at 350Β° for 60 to 75 minutes, or until eggs are slightly brown on top.
π· Perfect Pairings
Complete your meal with these
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