Aunt Pat's Hot Chicken Salad
Aunt Pat'S Hot Chicken Salad is an impressive dinner. Made with 3/4 c. mayonnaise, 1/4 c. water, 1 c. cream of chicken soup, 2 c. diced chicken, cooked and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix mayo, water and soup together.
Stir in onion, chicken, almonds, pepper, rice, salt, celery and lemon juice.
Carefully add sliced eggs.
Place all in greased casserole dish.
Top with potato chips and cheese.
Bake at 350Β° for 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment