Aunt Pat's Chicken
Aunt Pat'S Chicken is an easy dinner. Made with 1 chicken, cut up in pieces, 1 jar apricot preserves or 1 jar orange marmalade (10 or 12 oz. jar), 1 bottle russian dressing (8 oz. red) and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and dry chicken.
Combine and mix other ingredients; add chicken and make sure all chicken is covered with sauce.
Put in casserole or oblong baking dish, cover tightly and refrigerate overnight.
Mix before baking at 350Β° for about 1 hour or until tender.
Remove from baking dish to serving platter and pour remaining sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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