Aunt Pat's Baked Apples
Aunt Pat'S Baked Apples is an moderately easy dinner. Made with 4 even baking apples, like rome beauty or pippin water, lemon juice, 3 tbsp. butter or margarine, 2 tbsp. brown sugar and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse apples.
Cut in halves.
Do not peel.
Place apples in cold water with a little lemon juice.
Prepare filling. Melt butter in a saucepan.
Add sugar, flour, cinnamon and cloves. Heat.
Add chopped nuts and coconut.
Mix to blend.
Remove apples and pat dry.
Place apple halves in an ovenproof dish. Fill holes with nut mixture and mound filling on top of each apple.
Bake apples at 350Β° for about 35 minutes or until tender and filling is golden brown.
Serve warm with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment