Aunt Nema's Cream Candy
Aunt Nema'S Cream Candy is an easy dinner. Made with 4 c. sugar, 1/2 stick butter (do not use oleo or margarine), 3 tsp. baking powder, 4 tbsp. vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil to hard ball stage.
Do not stir after starts to boil. Do not scrape pan.
Pour on marble slab (this must be genuine marble).
Fold outside edges in as candy begins to cool.
As soon as candy is cool enough to handle, pull as you would taffy.
Cut into 1 to 1 1/2-inch pieces.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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