Name: Aunt Nellie's Applesauce Cake
Ingredients: 1 pt. watermelon preserves; 1 pkg. citron fruits; 1 bottle maraschino cherries; 1/2 c. raisins; 3/4 c. currants; 1/2 c. water; 3/4 c. sugar; rind of 2 lemons; 2 oranges; 1 to 2 c. chopped walnuts; 1 c. candied orange peel; 1/4 c. more oil; 2 eggs; 2 c. brown sugar; 1/2 c. butter; 2/3 c. sour milk (or buttermilk); 1 tsp. soda, dissolved in milk; 1 little brick chocolate; 2/3 c. boiling water; 3 c. flour; 2 c. brown sugar; 1/3 c. butter; 2/3 c. cream or milk; 1 brick chocolate, melted; 1 c. sugar; 1 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/3 c. melted butter

Aunt Nellie's Applesauce Cake

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Aunt Nellie'S Applesauce Cake is an impressive dinner. Made with 1 pt. watermelon preserves, 1 pkg. citron fruits, 1 bottle maraschino cherries, 1/2 c. raisins and 3/4 c. currants, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Use "dead ripe" persimmons and put through a strainer.

Sift together all dry ingredients; stir in remaining ingredients. Place in dessert mold and cover with greased or waxed paper and then in kettle with sufficient water, cover tightly and steam for 1 to 3 hours.

(Or place pudding in top pan of double boiler, cover with aluminum foil, then the lid and steam for 1 1/2 hours.)

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