Aunt Nancy's Lemon Chicken
Aunt Nancy'S Lemon Chicken is an moderately easy dinner. Made with 1 1/2 to 2 lb. boneless chicken breast, lemon juice, flour, 3/4 c. water and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut chicken into strips.
Dip in lemon juice, then flour. Lightly brown chicken in a little oil in a frying pan.
Cover chicken with the water, bouillon and brown sugar mixture and cook until done.
The liquid will become thick so you may have to add more as it is cooking.
π· Perfect Pairings
Complete your meal with these
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