Aunt Mollie's Salmon Loaf
Aunt Mollie'S Salmon Loaf is an moderately easy dinner. Made with 1 can salmon with juices, skin and bones removed, 1 c. dry bread crumbs, 2 well beaten eggs, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together (except parsley flakes).
Bake in greased loaf pan at 350Β° for 30 minutes.
Use parsley to garnish top of casserole.
Serves 2 "oink-oinks" or 3 normals.
π· Perfect Pairings
Complete your meal with these
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