Aunt Millie's Custard Pie
Aunt Millie'S Custard Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 2/3 c. sugar, 2 2/3 c. scalded milk (almost to a boil), 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lay out prepared pie crust as directed on package, using a deep dish pie pan.
Add sugar to eggs and mix well.
Add scalded milk, salt and vanilla.
Mix well.
Pour into pie crust.
Sprinkle top with nutmeg.
Bake 10 minutes at 450° and then 15 minutes in 400° oven or until center is pretty well set.
🍷 Perfect Pairings
Complete your meal with these
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