Aunt Mildred's Blue Ribbon Red Velvet Pound Cake
Aunt Mildred'S Blue Ribbon Red Velvet Pound Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine, softened, 3 c. sugar, 5 eggs and 1/4 c. cocoa *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*Use 1/2 cup cocoa for chocolate cake and omit red food coloring.
π· Perfect Pairings
Complete your meal with these
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