Aunt Meryle's Coconut Pound Cake
Aunt Meryle'S Coconut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 eggs, 1 1/2 tsp. baking powder, 1 c. buttermilk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except water, sugar and 1 teaspoon vanilla.
Bake for 1 hour in 350Β° oven in a greased tube pan. While cake is cooling in pan, make glaze of sugar, water and vanilla.
Bring to a boil.
Punch holes in cake with toothpick and pour glaze slowly over cake while still hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment