Aunt Matt Snyder's Persimmon Pudding
Aunt Matt Snyder'S Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 eggs, 1 1/2 c. sugar, 1 c. milk and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour in 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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