Aunt Mary's Easter Bread
Aunt Mary'S Easter Bread is an moderately easy dinner. Made with 1 1/2 c. scalded milk, 1 stick oleo, 1 cake yeast, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oleo in 1 cup scalded milk.
Take other 1/2 cup milk and let cool.
Add yeast and let this dissolve 5 minutes.
π· Perfect Pairings
Complete your meal with these
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