Aunt Mary Lee's Fruit Salad
Aunt Mary Lee'S Fruit Salad is an easy dinner. Made with 1 pkg. frozen whole strawberries (let thaw), 2 or 3 bananas, sliced, 1 can pineapple chunks (16 or 17 oz.), 1 can mandarin oranges and 1 can peach pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple and mandarin oranges.
Save juice.
Slice bananas and marinate in reserved juice about 5 to 10 minutes. Drain.
Mix remaining ingredients in bowl together.
Chill.
π· Perfect Pairings
Complete your meal with these
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