Aunt Mary Deberry's Kraut Recipe
Aunt Mary Deberry'S Kraut Recipe is an easy dinner. Made with 1 gal. chopped cabbage and 2 tbsp. plain salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix real good. Pack or stone jug. Be sure cabbage is under broth.
Stand for 4 or 5 days.
Check to see if sour enough.
In clean jars and seal. Put in boiling water heat long enough to seal.
If cabbage is not sour would like, let it stand another day.
π· Perfect Pairings
Complete your meal with these
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