Aunt Mary Ann's Never Fail Pie Crust
Aunt Mary Ann'S Never Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 1/2 tsp. salt, 1/2 c. ice water, 1 egg, slightly beaten and 1 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and sugar; cut in Crisco with a pastry blender.
Combine ice water, vinegar and egg; beat well.
Add liquids to flour mixture, 1 to 2 tablespoons at a time.
Knead slightly.
Form into 4 equal balls.
Freezes well if not all used at once.
Bake according to directions for pie filling being used.
π· Perfect Pairings
Complete your meal with these
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