Aunt Marion's Hawaiian Short Ribs
Aunt Marion'S Hawaiian Short Ribs is an impressive dinner. Made with 1 1/2 c. flour, 3 tsp. salt, freshly ground black pepper, 5 lb. meaty short ribs, cut in 3-inch pieces and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 300Β°.
Mix the flour with two tablespoons salt and pepper to taste.
Dredge ribs in the flour mixture.
Heat butter and oil in a large skillet; add ribs and brown on all sides. Transfer the ribs to a roasting pan, placing them in a single layer.
Sprinkle with sliced onions.
Combine the catsup, water, vinegar, soy sauce, Worcestershire sauce, sugar, chili powder and remaining salt and pepper.
Pour over the short ribs and onions. Cover and bake for three hours or until the ribs are very tender. Carefully skim off all traces of fat.
Serve ribs with noodles or rice.
Serves five.
π· Perfect Pairings
Complete your meal with these
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