Aunt Mae's Liver Pâté Ball
Aunt Mae'S Liver Pâté Ball is an easy dinner. Made with 1 lb. braunschweiger, 8 oz. cream cheese, 3/4 c. finely chopped onion, 3 tsp. worcestershire and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix 1/2 cream cheese with other ingredients in blender or mixer.
Form ball and chill.
When firm, mix remaining cream cheese with milk and frost ball.
Sprinkle with chopped walnuts.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment