Aunt Mae Pearl's Buttermilk Pound Cake
Aunt Mae Pearl'S Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 3 c. flour, 6 eggs, 1/2 bottle lemon extract and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream 2 cups sugar with margarine or shortening.
Add egg yolks, one at a time.
Sift dry ingredients and add to creamed mixture with milk.
Beat egg whites with remaining 1 cup sugar. Add extract.
Fold into batter.
Bake at 300Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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