Aunt Lula's Pregnant Pickles
Aunt Lula'S Pregnant Pickles is an moderately easy dinner. Made with about 10 lb. cucumbers, sliced, 2 onions, peeled and sliced, 4 c. granulated sugar, 1/2 c. salt and 2/3 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onions in bottom of 1 gallon jar.
Top with cucumber slices.
Combine remaining ingredients and pour over cucumbers. Cover jar and refrigerate for 1 week before serving.
The pickles keep 9 months.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment