Aunt Louise's Quick Light Corn Bread
Aunt Louise'S Quick Light Corn Bread is an moderately easy dinner. Made with 2 c. buttermilk or sour milk, 2 c. white cornmeal, 1/2 c. flour, 2 tbsp. oil and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; pour into greased skillet or 9 x 13-inch pan.
Bake at 425Β° for 20 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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