Aunt Lorene's Pumpkin Dessert Ring
Aunt Lorene'S Pumpkin Dessert Ring is an moderately easy dinner. Made with 1 2/3 c. flour, 1 1/3 c. sugar, 1/4 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the sugar and egg together.
Add other ingredients. Pour into greased Bundt cake pan.
Bake 45 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment