Name: Aunt Lora's Fruit Cake
Ingredients: 10 eggs; 2 c. plain flour; 2 c. self-rising flour; 1 tbsp. baking powder; 1 tbsp. vanilla; 1 1/2 lb. crystallized pineapple; 1 lb. cherries, halved; 1 lb. citron, finely cut; 4 c. chopped nuts; 1 lb. butter; 2 1/2 c. sugar; 3/4 c. wine; 1 lb. butter; 10 eggs; 2 1/2 c. sugar; 4 c. flour (1 self-rising, 3 plain); 1/2 c. syrup; 3/4 tsp. soda; 3/4 c. wine; 2 lb. raisins (1 seeded, 1 seedless; may use only seedless); 1 lb. each: pineapple, cherries and citron, finely cut; 1 qt. nuts, finely cut

Aunt Lora's Fruit Cake

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Aunt Lora'S Fruit Cake is an impressive dinner. Made with 10 eggs, 2 c. plain flour, 2 c. self-rising flour, 1 tbsp. baking powder and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.