Aunt Lola White's Cream Cheese Pound Cake
Aunt Lola White'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soften oleo and cream cheese.
Cream together with sugar.
Add eggs, one at a time, and beat well.
Add vanilla and orange or lemon extract and flour; beat.
Pour in well-greased (with Pam) Bundt pan.
Cook 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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