Aunt Lois' Caramel Icing for 2 Layers
Aunt Lois' Caramel Icing For 2 Layers is an easy dinner. Made with 2 c. light brown sugar, packed, 1 stick butter or margarine, 8 tbsp. pet milk, 1/8 tsp. baking powder and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, butter or margarine and Pet milk and bring to a boil.
Cook 2 minutes.
Cover until slightly cooled.
Add baking powder and vanilla flavoring.
Whip until mixture starts getting thick.
If too stiff, add small amount of Pet milk.
π· Perfect Pairings
Complete your meal with these
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