Aunt Liz's Pickles(Very Crunchy)
Aunt Liz'S Pickles(Very Crunchy) is an easy dinner. Made with 7 lb. cucumbers, 2 c. lime, 2 gal. water, 3 oz. alum and cool water (just enough to cover), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and cut out seeds from the cucumbers.
Rinse and soak in lime and 2 gallons of water for 24 hours.
Rinse and soak in alum and enough cool water to cover for 6 hours.
Rinse and soak in cool water for 6 more hours.
π· Perfect Pairings
Complete your meal with these
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