Aunt Liz's Chocolate Cake
Aunt Liz'S Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. margarine, c. flour, c. pecans or walnuts, diced, . cream cheese and c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend together margarine, flour and nuts.
Spread into cake pan.
Bake at 350Β° for 15 minutes; cool.
Blend cream cheese and powdered sugar together.
Fold in 2 cups Cool Whip.
Spread on cooled crust.
Mix chocolate pudding and milk.
Mix according to directions on package.
Spread on cream cheese layer.
Spread Cool Whip on top.
Sprinkle with chocolate curls.
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