Aunt Liz's Chocolate Cake
Aunt Liz'S Chocolate Cake is an moderately easy dinner. Made with 1 c. margarine, 1 c. flour, 1 1/2 c. pecans or walnuts, diced, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend together margarine, flour and nuts.
Spread into cake pan.
Bake at 350Β° for 15 minutes; cool.
Blend cream cheese and powdered sugar together.
Fold in 2 cups Cool Whip.
Spread on cooled crust.
Mix chocolate pudding and milk.
Mix according to directions on package.
Spread on cream cheese layer.
Spread Cool Whip on top.
Sprinkle with chocolate curls.
π· Perfect Pairings
Complete your meal with these
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