Aunt Lillian's Kraut Salad
Aunt Lillian'S Kraut Salad is an moderately easy dinner. Made with 1 (no. 303) can kraut, washed and drained, 1 c. chopped bell pepper, 1 c. chopped celery or 2 tsp. celery seed, 1/2 c. chopped onion and 1 small jar chopped pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first 5 ingredients together.
Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables.
Chill several hours or overnight.
Will keep in refrigerator for 4 to 5 weeks.
π· Perfect Pairings
Complete your meal with these
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