Aunt Lettie's Pound Cake
Aunt Lettie'S Pound Cake is an moderately easy dinner. Made with 3 1/2 c. sifted plain flour, 2 sticks butter, 2 2/3 c. sugar, 8 eggs and 2 sticks margarine (corn oil), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until stiff.
Add 6 tablespoons of sugar gradually.
Put in refrigerator.
Cream butter and add remainder of sugar.
Beat at low speed.
Add 2 egg yolks at a time.
Add milk and flour alternately.
Add flavoring and fold in egg whites.
Pour into greased steeple pan.
Bake 1 3/4 hours in a 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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