Aunt Lee's Red Velvet Cake
Aunt Lee'S Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/4 c. cooking oil, 1 tsp. vinegar and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and soda together.
Beat eggs, sugar, oil and vinegar to eggs.
Add flour and soda, alternately with buttermilk. Blend ingredients well.
Then add vanilla and cake coloring. Pour batter into 3 (8-inch) cake pans.
Bake at 350Β° for 20 minutes.
Cool cake before frosting.
π· Perfect Pairings
Complete your meal with these
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