Aunt Lee's Chinese Chicken Casserole
Aunt Lee'S Chinese Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and diced, 2 cans cream of chicken soup, 1 can water, 1 can water chestnuts, sliced thin and 1 can chop suey vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream of chicken soup, 1 can water, mayonnaise and lemon juice together first.
Add to other ingredients and mix thoroughly.
Pour into long, shallow baking dish; top with chopped cashew nuts or sliced almonds.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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