Aunt Laura's Devil's Food Cake
Aunt Laura'S Devil'S Food Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 2 1/2 c. plain flour, 4 tbsp. cocoa and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cocoa in the flour.
Cream sugar and Crisco, salt and vanilla; add eggs and beat well.
Add soda to buttermilk and alternate with flour and cocoa; mix well.
Pour into 2 lined round cake pans.
Bake at 350Β° for about 35 minutes until it tests done. Cool before icing.
π· Perfect Pairings
Complete your meal with these
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