Aunt Katie's Corned Beef Pastries(Spicy Corned Beef in an Easy Sour Cream Roll Pastry)

Aunt Katie's Corned Beef Pastries(Spicy Corned Beef in an Easy Sour Cream Roll Pastry)

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Aunt Katie'S Corned Beef Pastries(Spicy Corned Beef In An Easy Sour Cream Roll Pastry) is an easy dinner. Made with 1 c. butter (room temperature), 1 c. sour cream, 1/2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add sour cream and salt.

Gradually stir in flour.

Dough will be slightly soft.

Roll into a ball and cover with plastic wrap.

🍷 Perfect Pairings

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