Aunt Katie's Corned Beef Pastries(Spicy Corned Beef in an Easy Sour Cream Roll Pastry)
Aunt Katie'S Corned Beef Pastries(Spicy Corned Beef In An Easy Sour Cream Roll Pastry) is an easy dinner. Made with 1 c. butter (room temperature), 1 c. sour cream, 1/2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sour cream and salt.
Gradually stir in flour.
Dough will be slightly soft.
Roll into a ball and cover with plastic wrap.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment