Aunt Karen's Black Forest Pie
Aunt Karen'S Black Forest Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 1/3 c. milk, 1/3 c. unsweetened cocoa and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 5 ingredients in saucepan, cook to boil, stirring constantly.
Remove from stove, add eggs, fold in 1/2 can cherry pie filling.
Pour into pie crust.
Bake at 350Β° for 35 to 45 minutes.
Chill 1 hour.
Add 2 cups Cool Whip.
Top with the rest of the cherries.
Chill 30 minutes more before serving.
π· Perfect Pairings
Complete your meal with these
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