Aunt Jessie's Apple Pie
Aunt Jessie'S Apple Pie is an moderately easy dinner. Made with 1 tbsp. (heaping) cornstarch, 1 1/2 c. sugar, 4 to 6 c. tart apples, thinly sliced, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place apples in pie shell, enough to heap up.
Mix cornstarch, sugar, cinnamon and nutmeg together and pour over apples.
Dot with butter.
Place top crust over apples; seal edges. Bake at 400Β° until apples test done and crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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