Aunt Jennie's Chicken
Aunt Jennie'S Chicken is an moderately easy dinner you can prepare in just 54 minutes. Made with bread crumbs, large chicken breasts, skinned and boned, (8 oz.) jar catalina french dressing, small jar apricot or peach preserves and . lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice each breast in 2 thin layers.
Wet, then dip each piece in bread crumbs and fry in butter or oil just until crisp on each side.
Lay chicken in a 13 x 9-inch pan.
Mix all ingredients that are left and pour over the chicken.
Cover and bake until sauce thickens, about 40 minutes in a 350Β° oven.
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