Aunt Jane Smith's Bourbon Balls
Aunt Jane Smith'S Bourbon Balls is an moderately easy dinner. Made with 6 oz. chocolate chips, 3 tbsp. corn syrup, 1/3 c. bourbon, 7 1/4 oz. crushed nilla wafers and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in double boiler. Remove from heat. Add sugar, corn syrup and bourbon.
Mix in cookie crumbs and walnuts.
Form teaspoon amount into 1-inch balls.
Roll in fine granulated sugar. Ferment 48 to 72 hours in airtight container. Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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