Aunt Jane's Lemon Pound Cake
Aunt Jane'S Lemon Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 5 eggs, 1 c. milk, 2 tsp. lemon extract and 3 sticks butter (1 1/2 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together the sugar and butter, then beat in the eggs one at a time.
Sift the flour and baking powder together.
Add alternately with the milk, then add extract.
Pour into a 10-inch tube pan greased and floured.
Place in cold oven.
Heat oven to 350Β° as cake bakes.
Bake 1 hour and 15 minutes.
Do not open oven door during baking.
Cook cake in pan, then invert on a plate and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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