Aunt Jan's Meatballs
Aunt Jan'S Meatballs is an easy dinner. Made with 1 1/2 lb. ground beef, 1 c. fresh bread crumbs, 1/2 c. milk and minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Shape into balls.
Bake at 400Β° for 20 minutes.
Blot and drain meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment