Aunt Isabelle's Pie Crust (The Best)
Aunt Isabelle'S Pie Crust (The Best) is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. shortening, 1 tsp. salt, 1 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and baking powder.
Cut in the shortening.
Add mixture of egg, vinegar and water.
This makes 5 single crusts.
Keeps in refrigerator.
π· Perfect Pairings
Complete your meal with these
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