Aunt Helen's Mexican Corn Bread
Aunt Helen'S Mexican Corn Bread is an moderately easy dinner. Made with 2 1/2 c. self-rising corn meal, 2/3 c. self-rising flour, 1 tbsp. black pepper, 1 tbsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine ingredients.
Use enough buttermilk to make batter like corn bread.
Makes 2 pans.
Bake at 450°.
🍷 Perfect Pairings
Complete your meal with these
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