Aunt Helen's Hominy Casserole
Aunt Helen'S Hominy Casserole is an easy dinner. Made with 2 (15 oz.) cans yellow hominy with green and red peppers, drained, 1 can mushroom soup, 1 small onion, chopped, 1/2 stick margarine and 8 oz. jar cheese spread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onion and margarine in saucepan.
Saute until onion is clear.
Add cheese and soup.
Stir until smooth.
Add hominy. Pour into casserole.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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