Aunt Hannah's Cookies
Aunt Hannah'S Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine (room temperature), 1/2 c. sugar, 1 egg yolk, 1 1/2 c. all-purpose flour and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar together until smooth. Add egg yolk and beat until light. Stir in flour. Add cream and vanilla, beating until you have a stiff but workable dough.
Divide dough into 35 portions. Roll each into a ball.
Place on ungreased cookie sheets.
Bake at 375Β° for 10 to 12 minutes or until just barely browned.
π· Perfect Pairings
Complete your meal with these
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