Aunt Gracie's Brine Pickles(A Salty Crunchy Pickle)
Aunt Gracie'S Brine Pickles(A Salty Crunchy Pickle) is an easy dinner. Made with 9 c. water, 3 c. vinegar, 3/4 c. salt, pinch of alum (powder) and cucumbers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash, slice or cut or leave whole cucumbers.
Put them in canning jars.
Bring to boil water, vinegar and salt.
Add a tiny pinch of powdered alum to each jar.
Pour hot mixture over pickles and then seal.
Ready to eat in about 4 to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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