Aunt Grace's Hickory Nut Cake
Aunt Grace'S Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter, 1 c. sweet milk, 2 1/3 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Add milk, flour, baking powder, nuts and vanilla.
Fold in egg whites.
Bake in three 9-inch layer pans at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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