Aunt Gladys's Gingersnaps
Aunt Gladys'S Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, 4 tbsp. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in bowl and mix well.
Roll dough into medium-sized balls, dip tops in sugar and place on cookie sheet. Bake at 350Β° for 10 minutes.
Dough can also be refrigerated.
π· Perfect Pairings
Complete your meal with these
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